3 Ingredient Pork Chops

Hey y'all! Its been a while! I've been busy getting everything ready for the crazies to start school next week! I wanted to share a super easy, super yummy recipe with you for Pork Chops and Mushroom Gravy. My mother in law has made this forever and now I do! The kiddos love it and always, always eat it!

I was so so lazy yesterday that I almost, ALMOST got *GASP* Fast Food! But I didn't!!! I got my lazy butt up and grabbed the ingredients and cooked like a good housewife and in the end this meal was so much better than some nasty drive through food! LOL

So here are the ingredients you'll need:

 

One package of THAWED Pork Chops (Pardon the pic, I just grabbed these out of the freezer to take the photo lol)

I use boneless

One can Golden Mushroom Soup

and one can Mushroom soup

 

That's it!

 

Here's how simple it is:

Season your chops, I just use a bit of salt and pepper on each side

pour some olive oil in a skillet and get it hot

Sear the chops for a few minutes on each side until no longer pink

then place in a baking dish I used an 8 X 8 glass pyrex dish (it's ok if they overlap)

Once all the chops are seared and placed in baking dish, pour both cans of soup into hot skillet and combine well gathering all the drippings from the pork chops

Pour over the pork chops in the baking dish

Bake at 350 degrees for about 30 minutes or until thoroughly cooked

And you're done!!!

 

That simple and quick!

 

Also,  I did something yesterday that I never, ever do!!

Instead of making instant mashed potatoes (like the lazy cook I am) to go with this, I used the few red potatoes I had left in the pantry to make roasted potatoes!

OH SO GOOD!!! and oh so easy! Who knew?

 

Take about 8-10 small red potatoes and quarter them

Throw in a bowl and coat with olive oil,

add, garlic salt, dill, salt and pepper, basil, minced garlic (really any spices you fancy)

and mix it all together

Place at the bottom of your 350 degree oven (I cooked the chops at the same time)

make a little boat with foil and cook them stirring them around occasionally for about 30 minutes

Pump up the heat to 450 for about 10- 15 minutes until they're completely done and OMG so stinkin yummy! WAAAAAY better and better for you than the instant mashed potatoes too! :)

 

I did use a frozen bag of Broccoli and Cheese but still really good! and perfect for the lazy mom! LOL

 

This meal, gets 5 Lazy Thumbs UP!

 

 

 

 Been a family favorite since we became a family and it will continue to do so! Hope you enjoy!! <3