In a Jiffy Jambalaya

So While my family and I were stuck in the snowy tundra of North Dakota a few years ago, There were no fast food joints so I actually had to be a good housewife and cook meals! So I scoured the web and found some easy and tasty meals on Pinterest. Most I still continue to make today and have become family favs!

One of these is what I like to call In a Jiffy Jambalaya!
6 simple ingredients and takes less than 30 minutes from stove to table!

 

 

 

You will need:
A packet of Sausage (I use Butterball Everyday Turkey Sausage
2 cans of Kidney Beans - One light and One Dark
One to Two cans of Rotel (I use mild because Original is too spicy for the crazies)
Minute rice
and chicken broth to boil the rice in


Heat a bit of olive oil or butter in large skillet
Cut up the sausage into half inch slices and throw in the pan
brown sausage until thoroughly cooked
add rotel and simmer for about 5 minutes

While this is going, measure your chicken broth for the rice instead of water (I used 2 cups of broth to 2 cups of rice)
Make the rice according the package directions just subbing the broth for the water

Empty the cans of beans into a colander and rinse well
add the beans to the rotel and sausage and cook on low for about 10 minutes until thoroughly warmed and cooked

Once rice is cooked, Voila, Dinner is done!

Spoon Jambalaya over Rice and season with Creole Seasoning to your liking!

Its easy, it's cheap and best of all, it's delicious!

                                                                5 Lazy Thumbs Up!!!

 

Heres the link to the original blog post I took the recipe from! :)

 

http://pearls-handcuffs-happyhour.blogspot.com/2012/09/creole-comfort.html